「アンドーナッツ」Old Fashion'd Redbean Donuts

i ♥ ホットケーキミックス!!!!

Hot Cake Mix rocks!!! i just made 2 rollcakes & 8 donuts with it!!!

i made 2 mini roll cakes on the stovetop with the tamagoyaki (rectangular egg omelette) pan - one fill'd with mascarpone cream & banana, the other one fill'd with chestnut cream (if i'm not lazy, these will be in my next post).

then i was plan'n to make steam'd cakes with the hotcake mix, but didn't have any milk, so i made something else that the "pancake" mix can magically turn out in minutes - old fashion'd donuts!

  

 

i love these donuts! UBER easy to make! they're a tad salty, a tad sweet, but all so satisfying! i didn't coat them in sugar, but ate them dip'd in a pile of sugar. HaHaHa.

this is only my first-ever bag of Hotcake mix & i've only used half. i wonder how many bags i'll go through before i get bored of it. =D

Old Fashioned "Hotcake Mix" Donuts Fill'd with Red Bean Jam

Recipe yields 8 donuts

150 g Hotcake Mix

1 egg

20 g melt'd butter

Red bean jam (didn't measure, 2 teaspoons?)

1. mix hotcake mix, egg & butter with your hands

2. split dough in half, then in quarters, then in eighths

3. roll each ball of dough into a circle & flatten with hands

4. dab some redbean jam into center of dough & enclose it inside the dough
5. fry donuts in vegetable oil heat'd to about 350F (170C)
6. when donuts float to the top & become golden, they're done - 2-3 minutes

ENJOY!!!